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    You are in: Home / Recipes / Crock Pot Creamy Chicken Fettuccine Recipe
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    Crock Pot Creamy Chicken Fettuccine

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    2 Total Reviews

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    • on October 16, 2008

      A great recipe made in the crock pot, I followed the recipe exactly, although I did use chicken breasts, but it was very easy and great tasting. Although next time I might use 1 can of soup as I wasnt sure of the measurements in ounces, and also I will use a salt free chicken soup as the one I used gave a very salty taste (not the recipes fault as there is no added salt in the recipe!!) I served it over fettuccine pasta and it made a great meal. Thanks bmcnichol.

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    • on February 20, 2008

      Made lots of changes, but it was delicious all the same! Used eight chicken breasts, one teaspoon of garlic powder, a sprinkle of pepper, two cans CoChicken soup, some shredded parmesan, and poured it over some leftover rigatoni with alfredo sauce. Ready in seven hours, absolutely delicious. Very easy, I'll definitely use this recipe again.

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    Nutritional Facts for Crock Pot Creamy Chicken Fettuccine

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.1
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 8.9 g
    Cholesterol 224.8 mg
    Sodium 1722.8 mg
    Total Carbohydrate 95.7 g
    Dietary Fiber 4.3 g
    Sugars 5.2 g
    Protein 64.8 g


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