2 Reviews

A great recipe made in the crock pot, I followed the recipe exactly, although I did use chicken breasts, but it was very easy and great tasting. Although next time I might use 1 can of soup as I wasnt sure of the measurements in ounces, and also I will use a salt free chicken soup as the one I used gave a very salty taste (not the recipes fault as there is no added salt in the recipe!!) I served it over fettuccine pasta and it made a great meal. Thanks bmcnichol.

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Tisme October 16, 2008

Made lots of changes, but it was delicious all the same! Used eight chicken breasts, one teaspoon of garlic powder, a sprinkle of pepper, two cans CoChicken soup, some shredded parmesan, and poured it over some leftover rigatoni with alfredo sauce. Ready in seven hours, absolutely delicious. Very easy, I'll definitely use this recipe again.

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Torricus February 20, 2008
Crock Pot Creamy Chicken Fettuccine