Crock Pot Creamy Cheesy Red Potatoes

Total Time
5hrs 15mins
Prep
15 mins
Cook
5 hrs

A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.

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Ingredients

Nutrition

Directions

  1. Place cubed potatoes in crock pot.
  2. In a food processor or blender, puree the cottage cheese and sour cream until smooth.
  3. Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
  4. Pour over potatoes and mix well.
  5. Cover and cook on low for 5-6 hours or until potatoes are tender.
  6. Stir before serving and garnish with paprika and chives.
Most Helpful

4 5

This was a tasty dish and I enjoyed the ease of using the crockpot although my potatoes were not finished at the 5-6 hr cooking time on low so next time I will cook longer. Thanks for sharing.

1 5

Had for family dinner. Thought cheese sauce was way too over powering. Did not like consistency either. Would not make again.

5 5

Great potatoes! I cut my potatoes pretty small so the cooking time was right on target for me. I used reduced-fat versions of the cottage cheese, sour cream and Velveeta. Also, I used fresh minced onion in place of the dried flakes. I must tell you that I was worried about this. Halfway through cooking, it seemed like I was going to have soup with undercooked potatoes. But...after about 5 1/2 hours, the liquid cooked off into a nice thick and moist sauce and my potatoes were the perfect tenderness. Yummy! I'm glad that I coated my slowcooker with nonstick spray; it made clean up much easier. I'll be making this recipe again. Thanx, Tara! :)