Crock Pot Creamy Cheesy Red Potatoes

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.

Ingredients Nutrition

Directions

  1. Place cubed potatoes in crock pot.
  2. In a food processor or blender, puree the cottage cheese and sour cream until smooth.
  3. Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
  4. Pour over potatoes and mix well.
  5. Cover and cook on low for 5-6 hours or until potatoes are tender.
  6. Stir before serving and garnish with paprika and chives.

Reviews

(9)
Most Helpful

This was a tasty dish and I enjoyed the ease of using the crockpot although my potatoes were not finished at the 5-6 hr cooking time on low so next time I will cook longer. Thanks for sharing.

DDW July 21, 2003

Did you try these before you served them? Not so good.

aylett January 22, 2017

Had for family dinner. Thought cheese sauce was way too over powering. Did not like consistency either. Would not make again.

wendyscott96 March 30, 2008

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