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    You are in: Home / Recipes / Crock Pot Creamy Cheesy Red Potatoes Recipe
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    Crock Pot Creamy Cheesy Red Potatoes

    Crock Pot Creamy Cheesy Red Potatoes. Photo by *Parsley*

    1/1 Photo of Crock Pot Creamy Cheesy Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    TheDancingCook's Note:

    A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cubed potatoes in crock pot.
    2. 2
      In a food processor or blender, puree the cottage cheese and sour cream until smooth.
    3. 3
      Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
    4. 4
      Pour over potatoes and mix well.
    5. 5
      Cover and cook on low for 5-6 hours or until potatoes are tender.
    6. 6
      Stir before serving and garnish with paprika and chives.

    Ratings & Reviews:

    • on July 21, 2003

      45

      This was a tasty dish and I enjoyed the ease of using the crockpot although my potatoes were not finished at the 5-6 hr cooking time on low so next time I will cook longer. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      15

      Had for family dinner. Thought cheese sauce was way too over powering. Did not like consistency either. Would not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      Great potatoes! I cut my potatoes pretty small so the cooking time was right on target for me. I used reduced-fat versions of the cottage cheese, sour cream and Velveeta. Also, I used fresh minced onion in place of the dried flakes. I must tell you that I was worried about this. Halfway through cooking, it seemed like I was going to have soup with undercooked potatoes. But...after about 5 1/2 hours, the liquid cooked off into a nice thick and moist sauce and my potatoes were the perfect tenderness. Yummy! I'm glad that I coated my slowcooker with nonstick spray; it made clean up much easier. I'll be making this recipe again. Thanx, Tara! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crock Pot Creamy Cheesy Red Potatoes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 50
    25%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 16.3 mg
    5%
    Sodium 378.0 mg
    15%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    17%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    Velveeta cheese

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