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    You are in: Home / Recipes / Crock Pot Creamed Corn Recipe
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    Crock Pot Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Jamie Renee's Note:

    This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what makes it so tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in crock pot.
    2. 2
      Cover and cook on high 2 to 3 hours.

    Ratings & Reviews:

    • on May 02, 2011

      35

      This did not turn out as I hoped. The cream cheese did not melt into the corn completely. Most of it stayed on top of the corn and looked like marshmallow. It was difficult to mix in. I wonder if it would have melted better if it had cooked on low heat?? That said, the taste was good and I think everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      Wanted a new recipe for corn to serve for Thanksgiving and gave your recipe a try. Everyone said how good it tasted. Will make again. Made as written. Thanks Jamie Renee. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Creamed Corn

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 146
    61%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 49.9 mg
    16%
    Sodium 149.0 mg
    6%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 5.5 g
    11%

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