Crock Pot Cream of Spinach Soup

READY IN: 13mins
Recipe by Mamma Bug

My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November even though it was still hot and sticky outside! :) Anyway, this is from memory and you should just "fiddle" around with the ingredients to your liking

Top Review by TheFamilyCook

My family LOVED this soup, and it was so easy to make. I only made a few small edits. I used about 1.5 pounds of fresh spinach instead of frozen spinach, I used dried onion flakes instead of fresh onion, and I added 4 chicken bouillon cubes. This recipe is fantastic!

Ingredients Nutrition


  1. Drain the spinach and add to crock pot.
  2. Dump all the other ingredients into the crock pot.
  3. Cook on low for 6-8 hours.
  4. ENJOY!

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