3 Reviews

My family LOVED this soup, and it was so easy to make. I only made a few small edits. I used about 1.5 pounds of fresh spinach instead of frozen spinach, I used dried onion flakes instead of fresh onion, and I added 4 chicken bouillon cubes. This recipe is fantastic!

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TheFamilyCook November 20, 2015

I really enjoyed this soup and so did everyone to whom I served it. I used a sweet onion and a teaspoon of cayenne which gave if a nice subtle kick.

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antoine January 10, 2008

This soup was very easy and quick to put together. I did vitamise it when cooked, though, because I like a smoother soup. Lots of spinach flavour - this one's a keeper.

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NovaM November 05, 2006
Crock Pot Cream of Spinach Soup