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    You are in: Home / Recipes / Crock Pot Cream of Spinach Soup Recipe
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    Crock Pot Cream of Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Mamma Bug's Note:

    My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November even though it was still hot and sticky outside! :) Anyway, this is from memory and you should just "fiddle" around with the ingredients to your liking

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the spinach and add to crock pot.
    2. 2
      Dump all the other ingredients into the crock pot.
    3. 3
      Cook on low for 6-8 hours.
    4. 4
      ENJOY!

    Ratings & Reviews:

    • on January 10, 2008

      45

      I really enjoyed this soup and so did everyone to whom I served it. I used a sweet onion and a teaspoon of cayenne which gave if a nice subtle kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      45

      This soup was very easy and quick to put together. I did vitamise it when cooked, though, because I like a smoother soup. Lots of spinach flavour - this one's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Cream of Spinach Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.5
     
    Calories from Fat 214
    69%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.4 g
    72%
    Cholesterol 70.9 mg
    23%
    Sodium 767.7 mg
    31%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 14.4 g
    28%

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