Crock Pot Cream of Spinach Soup
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 4 (8 ounce) bags frozen spinach
- 2 (8 ounce) packages cream cheese
- 2 cups milk or 2 cups cream
- 2 (20 ounce) cans chicken broth
- 1 large onion, diced
- cayenne pepper
- 1 dash paprika, to your taste
directions
- Drain the spinach and add to crock pot.
- Dump all the other ingredients into the crock pot.
- Cook on low for 6-8 hours.
- ENJOY!
Reviews
RECIPE SUBMITTED BY
I'm a mother of 3 and a part time neonatologist. I love cooking for my family. Nothing beats hearing them say, "WOW! This is delisious!". I'm not much of a baker, I can never get homemade muffins or cakes just right, but the box stuff never fails me! I love making dinners and appetizers, entertaining with food is one of my favorite things to do. I love Cook's Illustrated Magazine and their cook books, especially the Perfect Vegetables!! Thanks to all the Recipe Zaar members who have shared their recipes and have helped us make some very memorable evenings around the dinner table!