Crock Pot Cream of Mushroom Soup

READY IN: 6hrs 5mins
Recipe by Kanzeda

Homemade cream of mushroom soup is to die for!

Top Review by Gramara

Very easy and delicious. I made it just as written and we absolutely loved it. Be careful with the salt as the broth may have enough in it.

Ingredients Nutrition


  1. In skillet, saute sliced mushrooms in butter; place in Crock Pot.
  2. Add chicken broth, onion, salt, and pepper; stir well.
  3. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
  4. About 30 minutes before serving, turn to high setting.
  5. Mix flour and sour cream; add to Crock Pot with half and half cream.
  6. Cook until slightly thickened.

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