Crock Pot Cream of Mushroom Soup

Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Homemade cream of mushroom soup is to die for!

Ingredients Nutrition


  1. In skillet, saute sliced mushrooms in butter; place in Crock Pot.
  2. Add chicken broth, onion, salt, and pepper; stir well.
  3. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
  4. About 30 minutes before serving, turn to high setting.
  5. Mix flour and sour cream; add to Crock Pot with half and half cream.
  6. Cook until slightly thickened.
Most Helpful

5 5

Very easy and delicious. I made it just as written and we absolutely loved it. Be careful with the salt as the broth may have enough in it.

4 5

I made this soup for my parents over the weekend. It wasn't as creamy or thick as I expected but, the flavor was wonderful. I paired it with a slice of quiche and some fresh fruit. It made for a nice Sunday brunch after a long weekend of babysitting my 4 month old nephew!