Crock Pot Cream Cheese & Sausage Dip

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Ingredients Nutrition


  1. Brown both packages of sausage in a skillet over medium heat.
  2. Drain the sausage in a colander.
  3. Cube the cream cheese into a crock pot.
  4. Add the sausage to the cream cheese in the crock pot.
  5. Add both cans of rotel (with the juice) to the crock pot.
  6. Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
  7. Reduce heat to warm/low and serve with tortilla chips.
Most Helpful

I love this dip and so does everyone I make it for! I usually only make about half this much. I use spicy sausage and regular rotel.

LarkinSauce December 12, 2010

Have made this dip many times, but not in a crock pot. It made preparation so much easier. Wonderful dip!!!

mfkirk.marie June 18, 2015

I absolutely love this dip! I made it and then ate it for dinner...then breakfast....and then lunch...! That's pitiful. But that's just how yummy it is! :-)

Photo Momma November 25, 2009