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    You are in: Home / Recipes / Crock Pot Cream Cheese & Sausage Dip Recipe
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    Crock Pot Cream Cheese & Sausage Dip

    Crock Pot Cream Cheese & Sausage Dip. Photo by Photo Momma

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    txgirl9's Note:

    This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

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    Units: US | Metric


    1. 1
      Brown both packages of sausage in a skillet over medium heat.
    2. 2
      Drain the sausage in a colander.
    3. 3
      Cube the cream cheese into a crock pot.
    4. 4
      Add the sausage to the cream cheese in the crock pot.
    5. 5
      Add both cans of rotel (with the juice) to the crock pot.
    6. 6
      Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
    7. 7
      Reduce heat to warm/low and serve with tortilla chips.

    Ratings & Reviews:

    • on December 12, 2010


      I love this dip and so does everyone I make it for! I usually only make about half this much. I use spicy sausage and regular rotel.

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    • on November 25, 2009


      I absolutely love this dip! I made it and then ate it for dinner...then breakfast....and then lunch...! That's pitiful. But that's just how yummy it is! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009


      I made this (and a whole lot of other stuff) for Easter and this was by far the biggest hit of all! Even I, who can't eat much ground meat due to a texture issue, really liked it! I'm making it again this Saturday for my husband's birthday party!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Cream Cheese & Sausage Dip

    Serving Size: 1 (2382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 632.6
    Calories from Fat 516
    Total Fat 57.4 g
    Saturated Fat 28.2 g
    Cholesterol 176.0 mg
    Sodium 1175.3 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 24.8 g

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