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    You are in: Home / Recipes / Crock Pot Cream Cheese Chicken Chile Recipe
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    Crock Pot Cream Cheese Chicken Chile

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    gailanng's Note:

    The comments on Rita May's blog speak for themselves: http://rita-may-recipes.blogspot.com/2011/11/crock-pot-cream-cheese-chicken-chile.html

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    Ingredients:

    Servings:

    Units: US | Metric

    The Rest

    Directions:

    1. 1
      Put the chicken in the crock pot. Top with the tomatoes, corn,.
    2. 2
      the drained and rinsed beans, ranch dressing mix (powder), cumin, onion and chili powders. Stir to combine then top with the cream cheese.
    3. 3
      Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
    4. 4
      Shred the chicken into large pieces and serve over rice, fold in warmed flour tortillas or taco shells. Garnish with any combination of cheese, cilantro, green onions and sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Cream Cheese Chicken Chile

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.8
     
    Calories from Fat 204
    42%
    Total Fat 22.7 g
    34%
    Saturated Fat 11.5 g
    57%
    Cholesterol 100.2 mg
    33%
    Sodium 552.9 mg
    23%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 9.7 g
    38%
    Sugars 1.9 g
    7%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    ranch dressing mix

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