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    You are in: Home / Recipes / Crock Pot Cranberry Turkey Tenderloin Recipe
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    Crock Pot Cranberry Turkey Tenderloin

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 25, 2012

      Really good. Would go well with stuffing.

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    • on October 16, 2011

      Perfect meal for crisp fall day! So easy and delicious and even my picky eaters loved it. I made some substitions for the ingredients I didn't have. I used apple juice instead of cider, chicken broth instead of orange juice, and regular cranberry sauce. I mashed up the jellied cranberry sauce with a fork and added some dried cranberries. Before serving I thickened the sauce to make a gravy. I already received requests to make it again. Thanks for sharing such a delicious and easy dinner.

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    • on April 30, 2014

      Very good! I used a small jar pomegranate pepper jelly since it was on-hand and we didn't have cranberry sauce. For the apple cider, used Trader Joe's Spice Apple Cider (sold during the holidays). I added several Dutch Yellow baby potatoes and some baby carrots to the pot when adding the turkey. Three tenderloins were done in 7 hours. The turkey meat was tender and shredded apart like pork! The juice was delicious. We'll definitely make it again.

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    • on February 06, 2013

      I made 8 oz turkey tenderloin adding brussel sprouts and carrots with the onion underneath the turkey still using full recipe of liquid. Reducing the sauce is a must to serve with - husband thought it was drinkable! Very rustic meal.

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    • on September 30, 2011

      Very easy to prepare, moist, tender and delicious. The only thing I did different was to use a whole can of the cranberry sauce. My husband and I really enjoyed this and would make it again, thanks for sharing.

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    • on November 16, 2007

      Very nice. It's different, easy to make and refreshing. We all enjoyed the dish and will make again.

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    Nutritional Facts for Crock Pot Cranberry Turkey Tenderloin

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 9
    96%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 93.8 mg
    31%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.4 g
    77%
    Protein 37.6 g
    75%

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