6 Reviews

Really good. Would go well with stuffing.

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teachfcs2003 February 25, 2012

Perfect meal for crisp fall day! So easy and delicious and even my picky eaters loved it. I made some substitions for the ingredients I didn't have. I used apple juice instead of cider, chicken broth instead of orange juice, and regular cranberry sauce. I mashed up the jellied cranberry sauce with a fork and added some dried cranberries. Before serving I thickened the sauce to make a gravy. I already received requests to make it again. Thanks for sharing such a delicious and easy dinner.

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Cook4heart October 16, 2011

Very good! I used a small jar pomegranate pepper jelly since it was on-hand and we didn't have cranberry sauce. For the apple cider, used Trader Joe's Spice Apple Cider (sold during the holidays). I added several Dutch Yellow baby potatoes and some baby carrots to the pot when adding the turkey. Three tenderloins were done in 7 hours. The turkey meat was tender and shredded apart like pork! The juice was delicious. We'll definitely make it again.

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AuntieJen April 30, 2014

I made 8 oz turkey tenderloin adding brussel sprouts and carrots with the onion underneath the turkey still using full recipe of liquid. Reducing the sauce is a must to serve with - husband thought it was drinkable! Very rustic meal.

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marcoandrita February 06, 2013

Very easy to prepare, moist, tender and delicious. The only thing I did different was to use a whole can of the cranberry sauce. My husband and I really enjoyed this and would make it again, thanks for sharing.

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Shannon V. Holmes September 30, 2011

Very nice. It's different, easy to make and refreshing. We all enjoyed the dish and will make again.

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Red Apple Guy November 16, 2007
Crock Pot Cranberry Turkey Tenderloin