Crock Pot Cranberry Port Pork Roast

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

This elegant dish is a family favorite

Ingredients Nutrition


  1. Put the roast in slow cooker.
  2. Mix in a bowl, cranberry sauce, port, and sugar.
  3. Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
  4. Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
  5. Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
  6. Bring to a boil.
  7. In a cup dissolve cornstarch in cold water.
  8. Stir into saucepan.
  9. Cook, stirring until thickened.
  10. Slice roast and serve over rice with sauce on top.
Most Helpful

Our new favorite pork recipe! I used what I had on hand and it turned out great, substituting a half bag of fresh cranberries for the sauce, a splash of lemon juice for the lemons, red wine for the port, and a few shakes of ground ginger for the candied ginger. What an easy, delicious, healthy recipe... thank you!

Humble Hostess January 14, 2010

Wonderful dish! Made it for the first time for a Christmass party in 2011 and it was a big hit. Has become a regular in my recipe book. Due to being out of candied ginger and straight cranberry juice, we discovered regular ginger works fine (I think we used a paste) and cran-grape juice works well too.

KD boo-do June 03, 2012

So easy, moist & delicious! I served it to friends & every one enjoyed it. The sauce was very tasty.

judyannwiese January 02, 2012