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    You are in: Home / Recipes / Crock Pot Cranberry Port Pork Roast Recipe
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    Crock Pot Cranberry Port Pork Roast

    Crock Pot Cranberry Port Pork Roast. Photo by Bergy

    1/8 Photos of Crock Pot Cranberry Port Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Tish's Note:

    This elegant dish is a family favorite

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    Units: US | Metric


    1. 1
      Put the roast in slow cooker.
    2. 2
      Mix in a bowl, cranberry sauce, port, and sugar.
    3. 3
      Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
    4. 4
      Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
    5. 5
      Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
    6. 6
      Bring to a boil.
    7. 7
      In a cup dissolve cornstarch in cold water.
    8. 8
      Stir into saucepan.
    9. 9
      Cook, stirring until thickened.
    10. 10
      Slice roast and serve over rice with sauce on top.

    Ratings & Reviews:

    • on January 14, 2010


      Our new favorite pork recipe! I used what I had on hand and it turned out great, substituting a half bag of fresh cranberries for the sauce, a splash of lemon juice for the lemons, red wine for the port, and a few shakes of ground ginger for the candied ginger. What an easy, delicious, healthy recipe... thank you!

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    • on June 03, 2012


      Wonderful dish! Made it for the first time for a Christmass party in 2011 and it was a big hit. Has become a regular in my recipe book. Due to being out of candied ginger and straight cranberry juice, we discovered regular ginger works fine (I think we used a paste) and cran-grape juice works well too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012


      So easy, moist & delicious! I served it to friends & every one enjoyed it. The sauce was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Crock Pot Cranberry Port Pork Roast

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.5
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 3.0 g
    Cholesterol 120.9 mg
    Sodium 307.3 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 1.1 g
    Sugars 41.5 g
    Protein 40.8 g

    The following items or measurements are not included:

    candied ginger

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