Crock Pot Cranberry Port Pork Roast

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

This elegant dish is a family favorite

Ingredients Nutrition


  1. Put the roast in slow cooker.
  2. Mix in a bowl, cranberry sauce, port, and sugar.
  3. Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
  4. Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
  5. Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
  6. Bring to a boil.
  7. In a cup dissolve cornstarch in cold water.
  8. Stir into saucepan.
  9. Cook, stirring until thickened.
  10. Slice roast and serve over rice with sauce on top.
Most Helpful

5 5

Our new favorite pork recipe! I used what I had on hand and it turned out great, substituting a half bag of fresh cranberries for the sauce, a splash of lemon juice for the lemons, red wine for the port, and a few shakes of ground ginger for the candied ginger. What an easy, delicious, healthy recipe... thank you!

5 5

Wonderful dish! Made it for the first time for a Christmass party in 2011 and it was a big hit. Has become a regular in my recipe book. Due to being out of candied ginger and straight cranberry juice, we discovered regular ginger works fine (I think we used a paste) and cran-grape juice works well too.

5 5

So easy, moist & delicious! I served it to friends & every one enjoyed it. The sauce was very tasty.