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    You are in: Home / Recipes / Crock Pot Cranberry Pork Roast and Gravy Recipe
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    Crock Pot Cranberry Pork Roast and Gravy

    Crock Pot Cranberry Pork Roast and Gravy. Photo by Seasoned Cook

    1/3 Photos of Crock Pot Cranberry Pork Roast and Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Seasoned Cook's Note:

    JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks while you work or shop.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
    2. 2
      Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
    3. 3
      Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
    4. 4
      Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.

    Ratings & Reviews:

    • on April 30, 2008

      45

      This is fabulous! We loved the mixture of flavors. The gravy was excellent on baked yams. If your crockpot runs "hot" cut the cooking time at least an hour. An excellent, easy recipe that we will enjoy often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      Made this last night and it was delicious! The only change I made was to use orange juice in place of pineapple juice (didn't have any). The pork was so tender it fell apart. We served it with noodles and carrots. I put some of the gravy on the carrots as well. Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      45

      I enjoyed this very much The sauce was nice not too sweet. I threw in some baby carrots the last hour or so. I couldnt get it to slice neatly as it was really well done and pulled away from the bone.Thank you for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crock Pot Cranberry Pork Roast and Gravy

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.9
     
    Calories from Fat 199
    28%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 183.8 mg
    61%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 51.5 g
    206%
    Protein 65.4 g
    130%

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