Crock Pot Cranberry Pork Roast

Total Time
Prep 15 mins
Cook 7 mins

This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.

Ingredients Nutrition


  1. Place roast in slow cooker.
  2. In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
  3. Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
  4. Remove roast and keep warm. Skim fat from juices.
  5. Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
  6. Bring to a boil and thicken with mixture of cornstarch and water.
  7. Season with salt and pepper. Serve with sliced pork.
Most Helpful

Sorry, but I have to say that this is one of the worst recipes I have ever made! I had to make a different sauce and marinate the cooked pork over night to change the taste. Husband went out and bought a pizza for our dinner. I consider myself a very good cook and just wanted to try something different.

JettnStewie November 01, 2012

Awesome dinner; it was a huge hit with everyone. The kids said "keeper recipe, Mom!"
Prepared exactly as posted and it was perfect. I would not change a thing. Thank you for posting.

Lynda Of Virginia January 11, 2011

Made this for a pot-luck at work, everyone liked it. The people nearby who weren't part of the pot-luck were most unhappy - great smell all day but they didn't get to come eat with us. Oops, told them next time I'll make more and keep some back for them.
Thanks Sage!!

Buzymomof3 July 30, 2010