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    You are in: Home / Recipes / Crock Pot Cranberry Orange Chicken Recipe
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    Crock Pot Cranberry Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Olha's Note:

    To reduce fat, remove and discard the skin from the chicken before cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry with paper towels. Place cup up chicken in a 3 1/2 quart slow cooker. In small bowl, combine cranberry sauce, orange juice and peel, nutmeg, mustard, salt, and pepper. Stir until blended but not smooth. Pour over chicken. Cover and cook on LOW for 4 or 5 hours or until chicken is tender.
    2. 2
      Remove chicken and keep warm. Turn control to HIGH. Dissolve cornstarch in water. Stir into pot with juices. Cook on HIGH, stirring occasionally, 10 to 15 minutes or until thickened. Spoon over chicken. Serves 6.
    3. 3
      Healthy Crockery Cookery Mable Hoffman.

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    Nutritional Facts for Crock Pot Cranberry Orange Chicken

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 156
    48%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 86.2 mg
    28%
    Sodium 285.9 mg
    11%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.8 g
    59%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    sweet-hot mustard

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