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    You are in: Home / Recipes / Crock Pot Cranberry Chicken-Low Carb Recipe
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    Crock Pot Cranberry Chicken-Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Lv2Sun's Note:

    Easy and interesting taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-quart or larger electric slow cooker, combine onion, cranberries.
    2. 2
      Arrange chicken on top.
    3. 3
      In small bowl, mix ½ c water with catsup, sugar substitute, mustard and vinegar and pour over chicken.
    4. 4
      Cover.
    5. 5
      Cook at low setting until chicken is very tender when pierced (6 ½ to 7 ½ hours).

    Ratings & Reviews:

    • on November 07, 2011

      25

      Unfortunately, no one in my family cared for this recipe much. Most of it ended up in the garbage. The flavors didn't blend well, and it came off tasting really strange.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Cranberry Chicken-Low Carb

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 29
    17%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.2 g
    20%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    brown sugar substitute

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