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Easy and interesting taste
Make and share this Crock Pot Cranberry Chicken-Low Carb recipe from Food.com.
- In a 3-quart or larger electric slow cooker, combine onion, cranberries.
- Arrange chicken on top.
- In small bowl, mix ½ c water with catsup, sugar substitute, mustard and vinegar and pour over chicken.
- Cook at low setting until chicken is very tender when pierced (6 ½ to 7 ½ hours).
Unfortunately, no one in my family cared for this recipe much. Most of it ended up in the garbage. The flavors didn't blend well, and it came off tasting really strange.