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    You are in: Home / Recipes / Crock-Pot Cranberry Chicken Recipe
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    Crock-Pot Cranberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    DrGaellon's Note:

    My own recipe, inspired by a recipe on here for cranberry brisket. You can use canned whole-berry cranberry sauce, but the fresh is much nicer. If using orange juice and orange zest, leave out the apples.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine cranberries, sugar, cider, cinnamon, apples, ginger, mustard, a pinch of salt, and a few twists of black pepper. Cook on medium-high heat until most of the berries pop and the sauce looks thick and jam-like.
    2. 2
      Place potatoes in bottom of slow-cooker. Place chicken on top. Cover with dried cranberries. Add prepared mustard. Pour cranberry sauce over the top. Cook on low 6-8 hours.

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    Ratings & Reviews:

    • on January 13, 2009


      Very, very nice! Has the festive taste of a holiday meal...without all of the work :) I prepared the dish as listed, except I removed the skin from the bone-in chicken thighs; the meat was still very tender.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot Cranberry Chicken

    Serving Size: 1 (280 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 482.9
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 7.0 g
    Cholesterol 133.7 mg
    Sodium 125.1 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 4.5 g
    Sugars 15.6 g
    Protein 29.6 g

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