Crock Pot Cranberry Chicken

READY IN: 8hrs 15mins
DebS 2
Recipe by Lennie

Posted in response to a request; from Company's Coming Slow Cooker Recipes.

Top Review by Miss Annie

Thanks Lennie, for posting such a great tasting recipe. I loved the cranberries and sauce in this dish. I used boneless, skinless thighs and cooked for about 7 hours. It was almost too easy and I thought maybe I would feel some guilt about not slaving away in the kitchen....but no! It was so good. It is indeed a dish to serve company, and I will do just that. Thanks for sharing.

Directions

  1. Place onion in slow cooker, then arrange thighs over onion.
  2. Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
  3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

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