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    You are in: Home / Recipes / Crock Pot Cranberry Apple Butter Recipe
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    Crock Pot Cranberry Apple Butter

    Crock Pot Cranberry Apple Butter. Photo by Mikekey

    1/4 Photos of Crock Pot Cranberry Apple Butter

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Antifreesz's Note:

    This is from the "Cranberry Festival Recipes" booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman from Vincetown NJ and is one of my favorite apple butters. I usually use the cranapple juice.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Core and chop apple; do not peel.
    2. 2
      Combine apples, cranberries and cranapple juice in a slow cooker.
    3. 3
      Cover and cook on high for five hours.
    4. 4
      Puree in sieve, food mill or processor.
    5. 5
      Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
    6. 6
      Cover and cook on high for 1 to 2 hours.

    Ratings & Reviews:

    • on February 24, 2009

      55

      I seem to be on a kick what with making recipes that include cranberries, but I absolutely love those little red buggers, & since I've got bags & bags of frozen berries, this butter recipe gives me another great way of using them! Thank you for a great-tasting 'butter' & a new addition to my Holiday Gift Ideas cookbook! [Made & reviewed in Tag It RED!]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      55

      This is a nice change from regular apple butter. I used 1/2 cup sugar and 1/2 cup Splenda, so mine didn't thicken as much in the allotted time, but that is okay, because I can it and use it as a fat substitute in quick breads, instead of apple sauce. Gives breads a nice extra flavor boost, and I am sure the addition of cranberries will really zing up my baked goods. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      55

      I make this a lot. Sometimes I used leftover homemade cranberry sauce and combine it with homemade crockpot applesauce and heat it up in the crock pot on low just to meld the flavors. I don't use cloves, I use star anise. This is delicious. Visitors think I am making apple pies and usually settle for a large ladle full on top of vanilla ice cream. I'm sure everyone will love this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Cranberry Apple Butter

    Serving Size: 1 (1785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 3
    27%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 6.2 g
    24%
    Sugars 65.0 g
    260%
    Protein 0.6 g
    1%

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