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    You are in: Home / Recipes / Crock Pot Cranberry Apple Butter Recipe
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    Crock Pot Cranberry Apple Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 24, 2009

      I seem to be on a kick what with making recipes that include cranberries, but I absolutely love those little red buggers, & since I've got bags & bags of frozen berries, this butter recipe gives me another great way of using them! Thank you for a great-tasting 'butter' & a new addition to my Holiday Gift Ideas cookbook! [Made & reviewed in Tag It RED!]

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    • on April 26, 2008

      This is a nice change from regular apple butter. I used 1/2 cup sugar and 1/2 cup Splenda, so mine didn't thicken as much in the allotted time, but that is okay, because I can it and use it as a fat substitute in quick breads, instead of apple sauce. Gives breads a nice extra flavor boost, and I am sure the addition of cranberries will really zing up my baked goods. Made for Spring 2008 PAC.

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    • on October 16, 2007

      I make this a lot. Sometimes I used leftover homemade cranberry sauce and combine it with homemade crockpot applesauce and heat it up in the crock pot on low just to meld the flavors. I don't use cloves, I use star anise. This is delicious. Visitors think I am making apple pies and usually settle for a large ladle full on top of vanilla ice cream. I'm sure everyone will love this recipe.

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    Nutritional Facts for Crock Pot Cranberry Apple Butter

    Serving Size: 1 (1785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 3
    27%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 6.2 g
    24%
    Sugars 65.0 g
    260%
    Protein 0.6 g
    1%

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