Crock Pot Cranberry Apple Butter

READY IN: 6hrs 15mins
Recipe by Antifreesz

This is from the "Cranberry Festival Recipes" booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman from Vincetown NJ and is one of my favorite apple butters. I usually use the cranapple juice.

Top Review by Sydney Mike

I seem to be on a kick what with making recipes that include cranberries, but I absolutely love those little red buggers, & since I've got bags & bags of frozen berries, this butter recipe gives me another great way of using them! Thank you for a great-tasting 'butter' & a new addition to my Holiday Gift Ideas cookbook! [Made & reviewed in Tag It RED!]

Ingredients Nutrition

Directions

  1. Core and chop apple; do not peel.
  2. Combine apples, cranberries and cranapple juice in a slow cooker.
  3. Cover and cook on high for five hours.
  4. Puree in sieve, food mill or processor.
  5. Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
  6. Cover and cook on high for 1 to 2 hours.

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