Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course.

Ingredients Nutrition


  1. Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
  2. Garnish with Old Bay Seasoning or Paprika.