Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Serve with potato chips or crackers

Ingredients Nutrition


  1. Combine the cream cheese and whipping cream in the slow cooker.
  2. Cover and heat on High until the cheese is melted, about 45 minutes.
  3. Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly.
  4. Cover; cook on High for 30 minutes.
  5. Shortly before serving, add the lemon juice and mix thoroughly.
  6. Salt to taste.
  7. Sprinkle the top with fresh minced chives as a garnish.