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    You are in: Home / Recipes / Crock Pot Cowboy Stew Recipe
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    Crock Pot Cowboy Stew

    Crock Pot Cowboy Stew. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    lazyme's Note:

    My husband hates creamed corn, but loves this recipe. It's really simple and kid-friendly. The secret ingredient? Pork and beans. ZWT Mid-West region (corn).

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    Units: US | Metric


    1. 1
      Brown ground beef, onion, and pepper together. Drain well.
    2. 2
      Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

    Ratings & Reviews:

    • on January 15, 2012


      My stepson loved this. It was great for a cold day.

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    • on November 29, 2008


      This was not our favorite dish taste-wise, but I'm not a big fan of pork and beans in general. To me the p & b taste was just a little too over-powering. However, I love the addition of the corn, and you can't beat it for simplicity. I'll definitely keep the recipe around for those rushed days when I need something quick and simple to throw in the crockpot!

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    • on June 27, 2007


      A sweet stew that gets it sweetness form the juice of the pork and beans. So very easy to make. I mixed it up at 11 this morning and now at 5 PM it is ready to eat. Personally, I don't call this a chili because I never put corn or pork & beans in mine. It has to have kidney beans to be chili in my book. The kids liked it and that's good enough for ZWT III 2007 - United States Region

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    Read All Reviews (9)


    Nutritional Facts for Crock Pot Cowboy Stew

    Serving Size: 1 (621 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.4
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 7.6 g
    Cholesterol 85.4 mg
    Sodium 1737.0 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 16.1 g
    Sugars 10.7 g
    Protein 40.8 g

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