Crock Pot Country-Style Ribs and Sauerkraut

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A Betty Crocker Recipe. The meat is juicy and tender.

Ingredients Nutrition

Directions

  1. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  2. Cover; cook on LOW heat setting 8 to 10 hours.

Reviews

(5)
Most Helpful

I have made this for years... well very similar. I don't use that much brown sugar, only a spoonful and I add a couple of small carrots instead of apple....... but this is a wonderful recipe your way. I recommend this to everyone. Oh yeah, I wait to add the sauerkraut till the meat has cooked at least halfway.

Sheryll & Critters May 13, 2011

I thought it was pretty good, the picky one was very enthusiastic. I have an older crockpot, and I thought that the times were still a bit too long. I had chunked the apple, and next time I'll leave it in bigger segments, as it disappeared. Liked the slight touch of sweetness. My sauerkraut seemed to be a bit overcooked, was quite dark. Probably will try to limit to 8 hrs.

duonyte October 23, 2009

Hate...no, love it...wait, hate...no, LOOOOOVE it. I'm tired of fighting with myself. Pass the sauerkraut, please. Made for Love Train recipe tag.

gailanng January 26, 2012

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