Crock Pot Country-Style Ribs and Sauerkraut

Audrey M's Note:

A Betty Crocker Recipe. The meat is juicy and tender.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 5

• 2 lbs boneless country-style pork ribs
• 1 medium cooking apple , sliced
• 1 small onion , sliced
• 14 ounces sauerkraut , drained, rinsed
• 3 tablespoons packed brown sugar
• 1 teaspoon caraway seed
• ¼ cup dry white wine or ¼ cup apple juice

Directions:

1. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
2. Cover; cook on LOW heat setting 8 to 10 hours.

Reviews

[Sheryll & Critters]

I have made this for years... well very similar. I don't use that much brown sugar, only a spoonful and I add a couple of small carrots instead of apple....... but this is a wonderful recipe your way. I recommend this to everyone. Oh yeah, I wait to add the sauerkraut till the meat has cooked at least halfway.

[gailanng]

Hate...no, love it...wait, hate...no, LOOOOOVE it. I'm tired of fighting with myself. Pass the sauerkraut, please. Made for Love Train recipe tag.

[duonyte]

I thought it was pretty good, the picky one was very enthusiastic. I have an older crockpot, and I thought that the times were still a bit too long. I had chunked the apple, and next time I'll leave it in bigger segments, as it disappeared. Liked the slight touch of sweetness. My sauerkraut seemed to be a bit overcooked, was quite dark. Probably will try to limit to 8 hrs.