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    You are in: Home / Recipes / Crock Pot Country-Style Ribs and Sauerkraut Recipe
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    Crock Pot Country-Style Ribs and Sauerkraut

    Crock Pot Country-Style Ribs and Sauerkraut. Photo by gailanng

    1/4 Photos of Crock Pot Country-Style Ribs and Sauerkraut

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Audrey M's Note:

    A Betty Crocker Recipe. The meat is juicy and tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
    2. 2
      Cover; cook on LOW heat setting 8 to 10 hours.

    Ratings & Reviews:

    • on May 13, 2011

      55

      I have made this for years... well very similar. I don't use that much brown sugar, only a spoonful and I add a couple of small carrots instead of apple....... but this is a wonderful recipe your way. I recommend this to everyone. Oh yeah, I wait to add the sauerkraut till the meat has cooked at least halfway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009

      45

      I thought it was pretty good, the picky one was very enthusiastic. I have an older crockpot, and I thought that the times were still a bit too long. I had chunked the apple, and next time I'll leave it in bigger segments, as it disappeared. Liked the slight touch of sweetness. My sauerkraut seemed to be a bit overcooked, was quite dark. Probably will try to limit to 8 hrs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      55

      Hate...no, love it...wait, hate...no, LOOOOOVE it. I'm tired of fighting with myself. Pass the sauerkraut, please. Made for Love Train recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Country-Style Ribs and Sauerkraut

    Serving Size: 1 (336 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 195
    45%
    Total Fat 21.7 g
    33%
    Saturated Fat 4.3 g
    21%
    Cholesterol 134.5 mg
    44%
    Sodium 670.3 mg
    27%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.0 g
    56%
    Protein 36.2 g
    72%

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