Crock Pot Country-Style Ribs and Sauerkraut

READY IN: 8hrs 10mins
Recipe by Audrey M

A Betty Crocker Recipe. The meat is juicy and tender.

Top Review by Sheryll S.

I have made this for years... well very similar. I don't use that much brown sugar, only a spoonful and I add a couple of small carrots instead of apple....... but this is a wonderful recipe your way. I recommend this to everyone. Oh yeah, I wait to add the sauerkraut till the meat has cooked at least halfway.

Ingredients Nutrition


  1. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  2. Cover; cook on LOW heat setting 8 to 10 hours.

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