Crock Pot Country-Style Ribs and Sauerkraut

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A Betty Crocker Recipe. The meat is juicy and tender.

Ingredients Nutrition


  1. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  2. Cover; cook on LOW heat setting 8 to 10 hours.


Most Helpful

I have made this for years... well very similar. I don't use that much brown sugar, only a spoonful and I add a couple of small carrots instead of apple....... but this is a wonderful recipe your way. I recommend this to everyone. Oh yeah, I wait to add the sauerkraut till the meat has cooked at least halfway.

Sheryll & Critters May 13, 2011

I thought it was pretty good, the picky one was very enthusiastic. I have an older crockpot, and I thought that the times were still a bit too long. I had chunked the apple, and next time I'll leave it in bigger segments, as it disappeared. Liked the slight touch of sweetness. My sauerkraut seemed to be a bit overcooked, was quite dark. Probably will try to limit to 8 hrs.

duonyte October 23, 2009, love it...wait,, LOOOOOVE it. I'm tired of fighting with myself. Pass the sauerkraut, please. Made for Love Train recipe tag.

gailanng January 26, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a