Crock Pot Country Ribs With Apples and Sauerkraut

Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Just wonderful.

Ingredients Nutrition


  1. Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
  2. Season with salt and pepper.
  3. Transfer cooker pot to base unit or meat from skillet into cooker pot.
  4. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
  5. Sprinkle with celery seed.
  6. Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
Most Helpful

Excellent dish!! and Easy to make too. The only thing I did different was to double the amount of Saurkraut used (2-16 oz cans instead of 1).

Mystymystery March 22, 2004

This recipe works great with ribs, pork chops and pork roast. Mmm.good

Audrey M March 02, 2004

Loved the recipe - the aroma is wonderful while it is cooking. It is very cold outside and this was a perfect comfort meal. I added a couple of carrots and potato Cooked on low for 7 hours. Thanks Dancer for yet another great recipe

Bergy February 12, 2009