Crock Pot Country Ribs With Apples and Sauerkraut

READY IN: 9hrs 15mins
Recipe by Dancer

Just wonderful.

Top Review by Mystymystery

Excellent dish!! and Easy to make too. The only thing I did different was to double the amount of Saurkraut used (2-16 oz cans instead of 1).

Ingredients Nutrition


  1. Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
  2. Season with salt and pepper.
  3. Transfer cooker pot to base unit or meat from skillet into cooker pot.
  4. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
  5. Sprinkle with celery seed.
  6. Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

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