Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Country Ribs With Apples and Sauerkraut Recipe
    Lost? Site Map

    Crock Pot Country Ribs With Apples and Sauerkraut

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 22, 2004

      Excellent dish!! and Easy to make too. The only thing I did different was to double the amount of Saurkraut used (2-16 oz cans instead of 1).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2004

      This recipe works great with ribs, pork chops and pork roast. Mmm.good

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      Loved the recipe - the aroma is wonderful while it is cooking. It is very cold outside and this was a perfect comfort meal. I added a couple of carrots and potato Cooked on low for 7 hours. Thanks Dancer for yet another great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      Made this today for dinner. It was delish! Used country ribs. Left out the mushrooms, personal taste. But wow..sweet kraut and fall off the bone pork. Cooked for 7 hours on low, might cut that down a bit. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      We liked this. I used the country ribs but there still was quiet a bit of fat when it finished cooking. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Pot Country Ribs With Apples and Sauerkraut

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.3
     
    Calories from Fat 520
    62%
    Total Fat 57.7 g
    88%
    Saturated Fat 20.9 g
    104%
    Cholesterol 208.5 mg
    69%
    Sodium 810.1 mg
    33%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 15.5 g
    62%
    Protein 54.7 g
    109%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites