5 Reviews

Excellent dish!! and Easy to make too. The only thing I did different was to double the amount of Saurkraut used (2-16 oz cans instead of 1).

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Mystymystery March 22, 2004

This recipe works great with ribs, pork chops and pork roast. Mmm.good

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Audrey M March 02, 2004

Loved the recipe - the aroma is wonderful while it is cooking. It is very cold outside and this was a perfect comfort meal. I added a couple of carrots and potato Cooked on low for 7 hours. Thanks Dancer for yet another great recipe

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Bergy February 12, 2009

Made this today for dinner. It was delish! Used country ribs. Left out the mushrooms, personal taste. But wow..sweet kraut and fall off the bone pork. Cooked for 7 hours on low, might cut that down a bit. Definitely a keeper.

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Marich November 27, 2006

We liked this. I used the country ribs but there still was quiet a bit of fat when it finished cooking. Thanks for posting this recipe.

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gwynn November 16, 2006
Crock Pot Country Ribs With Apples and Sauerkraut