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    You are in: Home / Recipes / Crock Pot Country Ribs With Apples and Sauerkraut Recipe
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    Crock Pot Country Ribs With Apples and Sauerkraut

    Average Rating:

     5 Total Reviews

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    • on March 22, 2004

      Excellent dish!! and Easy to make too. The only thing I did different was to double the amount of Saurkraut used (2-16 oz cans instead of 1).

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    • on March 02, 2004

      This recipe works great with ribs, pork chops and pork roast. Mmm.good

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 12, 2009

      Loved the recipe - the aroma is wonderful while it is cooking. It is very cold outside and this was a perfect comfort meal. I added a couple of carrots and potato Cooked on low for 7 hours. Thanks Dancer for yet another great recipe

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    • on November 27, 2006

      Made this today for dinner. It was delish! Used country ribs. Left out the mushrooms, personal taste. But wow..sweet kraut and fall off the bone pork. Cooked for 7 hours on low, might cut that down a bit. Definitely a keeper.

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    • on November 16, 2006

      We liked this. I used the country ribs but there still was quiet a bit of fat when it finished cooking. Thanks for posting this recipe.

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    Nutritional Facts for Crock Pot Country Ribs With Apples and Sauerkraut

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.3
     
    Calories from Fat 520
    62%
    Total Fat 57.7 g
    88%
    Saturated Fat 20.9 g
    104%
    Cholesterol 208.5 mg
    69%
    Sodium 810.1 mg
    33%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 15.5 g
    62%
    Protein 54.7 g
    109%
    Detailed Nutrition Values About Nutrition Info

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