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    You are in: Home / Recipes / Crock Pot Country Ribs With Apples and Sauerkraut Recipe
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    Crock Pot Country Ribs With Apples and Sauerkraut

    Crock Pot Country Ribs With Apples and Sauerkraut. Photo by Bergy

    1/2 Photos of Crock Pot Country Ribs With Apples and Sauerkraut

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Dancer^'s Note:

    Just wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
    2. 2
      Season with salt and pepper.
    3. 3
      Transfer cooker pot to base unit or meat from skillet into cooker pot.
    4. 4
      Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
    5. 5
      Sprinkle with celery seed.
    6. 6
      Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

    Ratings & Reviews:

    • on March 22, 2004

      55

      Excellent dish!! and Easy to make too. The only thing I did different was to double the amount of Saurkraut used (2-16 oz cans instead of 1).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2004

      55

      This recipe works great with ribs, pork chops and pork roast. Mmm.good

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      Loved the recipe - the aroma is wonderful while it is cooking. It is very cold outside and this was a perfect comfort meal. I added a couple of carrots and potato Cooked on low for 7 hours. Thanks Dancer for yet another great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Country Ribs With Apples and Sauerkraut

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.3
     
    Calories from Fat 520
    62%
    Total Fat 57.7 g
    88%
    Saturated Fat 20.9 g
    104%
    Cholesterol 208.5 mg
    69%
    Sodium 810.1 mg
    33%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 15.5 g
    62%
    Protein 54.7 g
    109%

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