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    You are in: Home / Recipes / Crock Pot Country Ribs & Sauerkraut Recipe
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    Crock Pot Country Ribs & Sauerkraut

    Average Rating:

    4 Total Reviews

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    • on October 07, 2008

      Made this today in my 6 quart pot. I did have to make some changes, though. I didn't have time to brown the meat and I don't like onions, so I left that out. I also didn't have any caraway, so substituted cumin instead. In an effort to make it lighter on the calories, I drained the sauerkraut juice into the pot and cooked the ribs on low for about 5 hours, then drained off the liquid and fat. I mixed the applesauce (unsweetened) and sauerkraut together, along with some salt and pepper and mixed it in with the meat. Then I mixed the chicken broth and sugar together and poured it over the top and cooked for another 4 hours. The result was lightly sweet and sour sauerkraut with moist, tangy meat. Next time I'll brown the meat for looks, but it wasn't really necessary.

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    • on March 21, 2008

      This was good- the ribs were very very tender and the sauerkraut tasty and mild. I used apple juice and one chopped apple. My husband loved this - i felt it needed an extra ingredient but just couldn't put my finger on what. We will probably make this again. Thanks!

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    • on October 02, 2007

      Love to eat pork and sauerkraut in the fall. DH and I really enjoyed this today. Ribs were fall-off-the-bone tender. Used applesauce instead of cider. Eliminated the caraway seeds because DH does not like them. Added a few slices of cooked bacon to sauerkraut mixture. Will be making again.

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    • on November 06, 2006

      This was fantastic. I forgot to buy the cider, so I put in a chopped apple. What a recipe for a nice chilly sunday while raking the lawn. Then, a cold beer, and some fresh rye bread and the football game.

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    Nutritional Facts for Crock Pot Country Ribs & Sauerkraut

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 258
    61%
    Total Fat 28.7 g
    44%
    Saturated Fat 9.9 g
    49%
    Cholesterol 104.3 mg
    34%
    Sodium 974.1 mg
    40%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.7 g
    30%
    Protein 27.6 g
    55%

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