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    You are in: Home / Recipes / Crock Pot Country Ribs Recipe
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    Crock Pot Country Ribs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 30, 2002

      Hey Bergy: Can't believe noone has tried your Crockpot Country Ribs. They are fantastic! Very easy to put together and the taste is DIVINE! Tossed a salad with Tonkcats Olive Garden Italian Salad Dressing, set on crusty bread to go with, and we had ourselves a feast! Thanks for posting another great recipe! Laudee C.

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    • on February 04, 2004

      Sorry but the vinegar flavor in these was overpowering. I prefer my old recipe of throwing a chopped onion, ribs and a bottle of bar-b-que sauce in the crockpot.

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    • on January 16, 2004

      wow, the smell of these was wonderful!!! I did use spicey clamato and it really kicked it up. The meat just fell off the bone and the recipe was so easy to throw together. Thanks Bergy!

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    • on February 09, 2013

      Everyone loved it. Doubled all except the liquid (didn't have tomato so used water). Didn't make the extra sauce. So good! Used real maple syrup as I could not get the lid off of the molasses jar. So many flavors that you can easily omit what you don't have or make subtitutions and still have a flavorful result. The onions were very good with the meat. Will make again.

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    • on November 01, 2008

      Delicious! I did make a few substitutions. I didn't have tomato juice or vegetable coctail so I used 1 8 oz can of tomato sauce and 1 can of water. I didn't have Dijon mustard to I used regular. I didn't have poultry seasoning so I used Herbs de Provence. I also did not reserve any of the sauce. I poured all of it into the crockpot. I started with frozen ribs and cooked them 2 hours low, 2 hours on high, then 4 hours on low again. They came out great.

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    • on October 28, 2008

      Everybody in the house loves these ribs; 3 very picky little girls, and none denied a second helping!

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    • on July 21, 2005

      Great recipe. My whole family loved the ribs and it was so easy to fix. Thanks for sharing this recipe.

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    Nutritional Facts for Crock Pot Country Ribs

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.8
     
    Calories from Fat 364
    50%
    Total Fat 40.4 g
    62%
    Saturated Fat 8.1 g
    40%
    Cholesterol 252.1 mg
    84%
    Sodium 534.5 mg
    22%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.2 g
    53%
    Protein 67.3 g
    134%

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