7 Reviews

Hey Bergy: Can't believe noone has tried your Crockpot Country Ribs. They are fantastic! Very easy to put together and the taste is DIVINE! Tossed a salad with Tonkcats Olive Garden Italian Salad Dressing, set on crusty bread to go with, and we had ourselves a feast! Thanks for posting another great recipe! Laudee C.

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Laudee October 30, 2002

Sorry but the vinegar flavor in these was overpowering. I prefer my old recipe of throwing a chopped onion, ribs and a bottle of bar-b-que sauce in the crockpot.

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XAnnette February 04, 2004

wow, the smell of these was wonderful!!! I did use spicey clamato and it really kicked it up. The meat just fell off the bone and the recipe was so easy to throw together. Thanks Bergy!

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kitina January 16, 2004

Everyone loved it. Doubled all except the liquid (didn't have tomato so used water). Didn't make the extra sauce. So good! Used real maple syrup as I could not get the lid off of the molasses jar. So many flavors that you can easily omit what you don't have or make subtitutions and still have a flavorful result. The onions were very good with the meat. Will make again.

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Mommykatie February 09, 2013

Delicious! I did make a few substitutions. I didn't have tomato juice or vegetable coctail so I used 1 8 oz can of tomato sauce and 1 can of water. I didn't have Dijon mustard to I used regular. I didn't have poultry seasoning so I used Herbs de Provence. I also did not reserve any of the sauce. I poured all of it into the crockpot. I started with frozen ribs and cooked them 2 hours low, 2 hours on high, then 4 hours on low again. They came out great.

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Nanita November 01, 2008

Everybody in the house loves these ribs; 3 very picky little girls, and none denied a second helping!

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Marinel October 28, 2008

Great recipe. My whole family loved the ribs and it was so easy to fix. Thanks for sharing this recipe.

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Margaret Button July 21, 2005
Crock Pot Country Ribs