Crock Pot Country Ribs

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).

Ingredients Nutrition


  1. Place onion rings in the bottom of your crock pot.
  2. Place ribs on top (trim off any excess fat).
  3. Whisk together the remaining ingredients except the corn starch.
  4. Reserve 1 cup--cover and refrigerate this cup.
  5. Pour remaining sauce over the ribs, cover pot.
  6. Cook at low for 5-6 hrs, drain ribs, keep warm.
  7. In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
  8. Serve with noodles, rice or gnocchi.
Most Helpful

Hey Bergy: Can't believe noone has tried your Crockpot Country Ribs. They are fantastic! Very easy to put together and the taste is DIVINE! Tossed a salad with Tonkcats Olive Garden Italian Salad Dressing, set on crusty bread to go with, and we had ourselves a feast! Thanks for posting another great recipe! Laudee C.

Laudee October 30, 2002

Sorry but the vinegar flavor in these was overpowering. I prefer my old recipe of throwing a chopped onion, ribs and a bottle of bar-b-que sauce in the crockpot.

XAnnette February 04, 2004

wow, the smell of these was wonderful!!! I did use spicey clamato and it really kicked it up. The meat just fell off the bone and the recipe was so easy to throw together. Thanks Bergy!

kitina January 16, 2004