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    You are in: Home / Recipes / Crock Pot Country Ribs Recipe
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    Crock Pot Country Ribs

    Crock Pot Country Ribs. Photo by Bergy

    1/4 Photos of Crock Pot Country Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Bergy's Note:

    This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).

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    Units: US | Metric


    1. 1
      Place onion rings in the bottom of your crock pot.
    2. 2
      Place ribs on top (trim off any excess fat).
    3. 3
      Whisk together the remaining ingredients except the corn starch.
    4. 4
      Reserve 1 cup--cover and refrigerate this cup.
    5. 5
      Pour remaining sauce over the ribs, cover pot.
    6. 6
      Cook at low for 5-6 hrs, drain ribs, keep warm.
    7. 7
      In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
    8. 8
      Serve with noodles, rice or gnocchi.

    Ratings & Reviews:

    • on October 30, 2002


      Hey Bergy: Can't believe noone has tried your Crockpot Country Ribs. They are fantastic! Very easy to put together and the taste is DIVINE! Tossed a salad with Tonkcats Olive Garden Italian Salad Dressing, set on crusty bread to go with, and we had ourselves a feast! Thanks for posting another great recipe! Laudee C.

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    • on February 04, 2004

      Sorry but the vinegar flavor in these was overpowering. I prefer my old recipe of throwing a chopped onion, ribs and a bottle of bar-b-que sauce in the crockpot.

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    • on January 16, 2004


      wow, the smell of these was wonderful!!! I did use spicey clamato and it really kicked it up. The meat just fell off the bone and the recipe was so easy to throw together. Thanks Bergy!

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    Read All Reviews (7)


    Nutritional Facts for Crock Pot Country Ribs

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.8
    Calories from Fat 364
    Total Fat 40.4 g
    Saturated Fat 8.1 g
    Cholesterol 252.1 mg
    Sodium 534.5 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 1.4 g
    Sugars 13.2 g
    Protein 67.3 g

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