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This was very good! I tried to use the 4 to 6 hour fast method and finally had to put it on the stove to finish. I would use the slower method next time.

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LesleySK November 23, 2002

Lost my old favorite recipe and this one proved to be very close to it. My family enjoys this with a piping hot loaf of french bread.

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Anne F. January 28, 2007

This soup really had a good flavor. I subbed noodles for the rice and we liked the change. Thanks for sharing!

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Barenaked Chef August 19, 2004
Crock Pot Country Chicken Soup