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    You are in: Home / Recipes / Crock Pot Corned Beef With Sauerkraut and Plums Recipe
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    Crock Pot Corned Beef With Sauerkraut and Plums

    Crock Pot Corned Beef With Sauerkraut and Plums. Photo by Bergy

    1/3 Photos of Crock Pot Corned Beef With Sauerkraut and Plums

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Bergy's Note:

    I was craving some sauerkraut and had this lovely piece of corned beef so I searched and searched and couldn't find a recipe so made this one up. A tin of plums will do and the hot sauce is optional but it does give it a bit of kick. I stated Sweet Russian Mustard but the Sweet German will be fine too. I enjoyed it and hope you will too.

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    Units: US | Metric


    1. 1
      Rinse the meat under cold water and dry on paper towels.
    2. 2
      Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
    3. 3
      Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
    4. 4
      Turn crock Pot to low and cook for 7 hours,.
    5. 5
      Slice and serve with grainy mustard and hot sauce on the side.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Corned Beef With Sauerkraut and Plums

    Serving Size: 1 (339 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1215.8
    Calories from Fat 786
    Total Fat 87.3 g
    Saturated Fat 28.8 g
    Cholesterol 444.2 mg
    Sodium 6180.7 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 4.7 g
    Sugars 10.9 g
    Protein 85.1 g

    The following items or measurements are not included:

    ketjap manis

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