Crock Pot Corned Beef Dinner

READY IN: 9hrs 35mins
VickyJ
Recipe by Carol G.

Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!

Top Review by Sazzy2u

I added the veggies half way through and they still all ended up mushy! The meat is OK,but I roasted it in the oven with a brown sugar, mustard glaze for 30 minutes - so much better!!! And thank goodness I had half of my head of cabbage left - I just steamed it real quick. The cabbage in the crock pot was a mushy mess - YUCK!!

Ingredients Nutrition

Directions

  1. Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
  2. Cut brisket in half; place over vegetables.
  3. Add the water, caraway seeds and contents of spice packet.
  4. Cover and cook on low for 9-10 hours or till meat and veggies are tender.

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