Recipe by Carol G.
Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!
Top Review by Sazzy2u
I added the veggies half way through and they still all ended up mushy! The meat is OK,but I roasted it in the oven with a brown sugar, mustard glaze for 30 minutes - so much better!!! And thank goodness I had half of my head of cabbage left - I just steamed it real quick. The cabbage in the crock pot was a mushy mess - YUCK!!
- 4 -5 medium red potatoes, quartered
- 2 cups fresh baby carrots, halved lengthwise
- 3 cups chopped cabbage
- 1 (3 1/2 lb) corned beef brisket, with spice packet
- 3 cups water
- 1 tablespoon caraway seed