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    You are in: Home / Recipes / Crock Pot Corned Beef Dinner Recipe
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    Crock Pot Corned Beef Dinner

    Crock Pot Corned Beef Dinner. Photo by PWatt

    1/4 Photos of Crock Pot Corned Beef Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    1 hr

    11 hrs

    Shabby Sign Shoppe's Note:

    The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Cover; Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook on LOW 11 hours (get up early :).
    2. 2
      Remove meat and transfer liquid to another large pot.
    3. 3
      To the reserved liquid add potatoes.
    4. 4
      Cook on medium high stove top for 20 minutes and then add carrots, cook five minutes more, add cabbage and cook an additional 20 minutes.
    5. 5
      Meanwhilem, mix glaze ingredients. Spread glaze evenly over cooked brisket and bake meat (uncovered) for 30 minutes in oven at 350 degrees.
    6. 6
      This should be done about the time the vegetables are cooked through.
    7. 7
      I serve this with Irish soda bread and of course -- beer.
    8. 8
      (Note *** #8 corned beef feeds 6 adults and 5 kids, also prepare 5# potatoes, 2 # carrots and 2 heads cabbage and double glaze. It looks like a lot when you have it uncooked but meat shrinks about half once cooked. *** There will be leftovers, but you'll be happy then next day! otherwise if you are making this recipe for 1-4 people, stick to original recipe).

    Ratings & Reviews:

    • on March 06, 2013

      55

      VERY good. I cooked the corned beef overnight, took it out of the liquid and refrigerated it separate from the "broth". Then, I finished the cooking that evening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      I have only been with Recipezaar for a few months and I have already made this beef twice! I am not a mustard fan at all, but this glaze is WONDERFUL! I didn't make the veggies with it the 2nd time as I was just craving the meat. I make the glaze with Splenda brown sugar and love it. Do put down foil in your baking dish before adding the beef and glaze and it does turn hard and is difficult to get our of your pan. Thanks so much, Shabby, for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2012

      55

      Made this tonight and got rave reviews! The glaze was delicious and changed the way I'll make corned beef from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)

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    Nutritional Facts for Crock Pot Corned Beef Dinner

    Serving Size: 1 (1121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1643.5
     
    Calories from Fat 786
    47%
    Total Fat 87.4 g
    134%
    Saturated Fat 29.0 g
    145%
    Cholesterol 444.9 mg
    148%
    Sodium 5484.7 mg
    228%
    Total Carbohydrate 122.1 g
    40%
    Dietary Fiber 14.9 g
    59%
    Sugars 69.1 g
    276%
    Protein 91.8 g
    183%

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