Wonderful flavor, turned out nice and tender. I cooked mine on low for 6 hours. I then removed the liquid into a pot on the stove, added the carrots and potatoes and boiled for 30 minutes and then the cabbage for the last 10. Everyone enjoyed our St. Pat's day feast in August.
This recipe is a keeper! Thanks for sharing.
I am making this now, do not know how it will turn out yet. I just noticed that it does not tell me when to put the carrots in. I think I will do it when I put in the cabbage.
I made this tonight for our St. Patrick's Day dinner and it was delicious!! Lots of flavor and the corned beef was very tender (I did buy a lower sodium meat.) My family loved it!! Will definitely be making this again! Thank you for a great recipe!