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    You are in: Home / Recipes / Crock Pot Corned Beef & Cabbage Recipe
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    Crock Pot Corned Beef & Cabbage

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 23, 2008

      Wonderful flavor, turned out nice and tender. I cooked mine on low for 6 hours. I then removed the liquid into a pot on the stove, added the carrots and potatoes and boiled for 30 minutes and then the cabbage for the last 10. Everyone enjoyed our St. Pat's day feast in August.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012

      I made this tonight for our St. Patrick's Day dinner and it was delicious!! Lots of flavor and the corned beef was very tender (I did buy a lower sodium meat.) My family loved it!! Will definitely be making this again! Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      Excellent!

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    Nutritional Facts for Crock Pot Corned Beef & Cabbage

    Serving Size: 1 (631 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.7
     
    Calories from Fat 391
    55%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.5 g
    72%
    Cholesterol 222.1 mg
    74%
    Sodium 2833.8 mg
    118%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 8.6 g
    34%
    Sugars 14.6 g
    58%
    Protein 45.0 g
    90%

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