5 Reviews

Wonderful flavor, turned out nice and tender. I cooked mine on low for 6 hours. I then removed the liquid into a pot on the stove, added the carrots and potatoes and boiled for 30 minutes and then the cabbage for the last 10. Everyone enjoyed our St. Pat's day feast in August.

3 people found this helpful. Was it helpful to you? [Yes] [No]
Pam-I-Am August 23, 2008

This recipe is a keeper! Thanks for sharing.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Leitchy March 18, 2015

I am making this now, do not know how it will turn out yet. I just noticed that it does not tell me when to put the carrots in. I think I will do it when I put in the cabbage.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Charlene H. March 17, 2015

I made this tonight for our St. Patrick's Day dinner and it was delicious!! Lots of flavor and the corned beef was very tender (I did buy a lower sodium meat.) My family loved it!! Will definitely be making this again! Thank you for a great recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
michelle9171 March 17, 2012

Excellent!

1 person found this helpful. Was it helpful to you? [Yes] [No]
nclpalacios October 02, 2010
Crock Pot Corned Beef & Cabbage