Crock Pot Corned Beef & Cabbage

Total Time
8hrs 5mins
5 mins
8 hrs

Leftover corned beef makes great sandwiches--Rueben's are good.

Skip to Next Recipe




  1. In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.
  2. Place corned beef in mixture.
  3. Cook, covered on HIGH for about 4-4 1/2 hours.
  4. Remove lid and scatter around the carrots and cabbage wedges.
  5. Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.
  6. Add drained potatoes about 20-25 minutes before serving (just to heat through).
  7. Serve beef, sliced with cabbage and veggies.
  8. Add a little cooking juices on top of the beef slices to keep it moist.
  9. Serve with Dijon mustard or horseradish and some crusty bread.
  10. Serves about 6-7 people.