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    You are in: Home / Recipes / Crock Pot Corned Beef & Cabbage Recipe
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    Crock Pot Corned Beef & Cabbage

    Crock Pot Corned Beef & Cabbage. Photo by Pam-I-Am

    1/1 Photo of Crock Pot Corned Beef & Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    SillyNilly's Note:

    Leftover corned beef makes great sandwiches--Rueben's are good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.
    2. 2
      Place corned beef in mixture.
    3. 3
      Cook, covered on HIGH for about 4-4 1/2 hours.
    4. 4
      Remove lid and scatter around the carrots and cabbage wedges.
    5. 5
      Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.
    6. 6
      Add drained potatoes about 20-25 minutes before serving (just to heat through).
    7. 7
      Serve beef, sliced with cabbage and veggies.
    8. 8
      Add a little cooking juices on top of the beef slices to keep it moist.
    9. 9
      Serve with Dijon mustard or horseradish and some crusty bread.
    10. 10
      Serves about 6-7 people.

    Ratings & Reviews:

    • on August 23, 2008

      55

      Wonderful flavor, turned out nice and tender. I cooked mine on low for 6 hours. I then removed the liquid into a pot on the stove, added the carrots and potatoes and boiled for 30 minutes and then the cabbage for the last 10. Everyone enjoyed our St. Pat's day feast in August.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012

      55

      I made this tonight for our St. Patrick's Day dinner and it was delicious!! Lots of flavor and the corned beef was very tender (I did buy a lower sodium meat.) My family loved it!! Will definitely be making this again! Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      55

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Corned Beef & Cabbage

    Serving Size: 1 (631 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 710.7
     
    Calories from Fat 391
    55%
    Total Fat 43.4 g
    66%
    Saturated Fat 14.5 g
    72%
    Cholesterol 222.1 mg
    74%
    Sodium 2833.8 mg
    118%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 8.6 g
    34%
    Sugars 14.6 g
    58%
    Protein 45.0 g
    90%

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