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    You are in: Home / Recipes / Crock Pot Corned Beef & Cabbage Recipe
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    Crock Pot Corned Beef & Cabbage

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 14, 2009

      Delicious -- dh said it was the best corned beef we've ever had! Thanks for sharing this keeper!

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    • on April 08, 2008

      This was a very tasty corn beef which the DM, Ds and myself thoroughly enjoyed for dinner with creamy mashed potatoes and a cheesy white sauce :yuumy: The only suggestion I would give is that you pierce the cloves into the cut of meat (then you will have no one biting on one accidently - they taste foul). I'm not sure if your brisket is the same as ours but I used what we call a corned beef cut which is like a topside roast which has been brined and cut off the excess fat from the bottom leaving a minimal amount on top and proceeded as directed. Thank you blancpage. Made for Recipe Swap #15 - April 2008

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    • on April 01, 2008

      Very good recipe for crockpot Corned Beef and Cabbage. The orange juice blended well with all the ingredients. I will be making this again as it is very simple to make. Thanks for posting.

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    Nutritional Facts for Crock Pot Corned Beef & Cabbage

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 259
    60%
    Total Fat 28.8 g
    44%
    Saturated Fat 9.6 g
    48%
    Cholesterol 148.0 mg
    49%
    Sodium 1745.0 mg
    72%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.9 g
    27%
    Protein 29.2 g
    58%

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