Crock Pot Corned Beef and Cabbage

READY IN: 10hrs 45mins
Recipe by PalatablePastime

Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish.

Top Review by Caroline Cooks

Yes, sir!!! It's a great! recipe, Sue. Use the veggies as you said, except the potates. Instead of the applesauce-mustard, I used Recipe#13326 for the beef. YUM! Will use this recipe again.

Ingredients Nutrition


  1. Place the potatoes, carrots, and onions in the bottom of the crock pot.
  2. Top with the brisket and sprinkle meat with the seasoning packet.
  3. Pour beer over meat, and if necessary, add water until meat is just barely covered.
  4. Cook on low 10-12 hours.
  5. Remove meat from crock pot; set aside and keep warm.
  6. Place cabbage in crock pot; cook on high for 30-35 minutes or until cabbage is cooked to your liking.
  7. Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also).
  8. Slice meat thinly across the grain and serve hot with cooked vegetables.

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