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    You are in: Home / Recipes / Crock Pot Corned Beef and Cabbage Recipe
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    Crock Pot Corned Beef and Cabbage

    Crock Pot Corned Beef and Cabbage. Photo by Caroline Cooks

    1/3 Photos of Crock Pot Corned Beef and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 45 mins

    15 mins

    10 hrs 30 mins

    Sue Lau's Note:

    Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes, carrots, and onions in the bottom of the crock pot.
    2. 2
      Top with the brisket and sprinkle meat with the seasoning packet.
    3. 3
      Pour beer over meat, and if necessary, add water until meat is just barely covered.
    4. 4
      Cook on low 10-12 hours.
    5. 5
      Remove meat from crock pot; set aside and keep warm.
    6. 6
      Place cabbage in crock pot; cook on high for 30-35 minutes or until cabbage is cooked to your liking.
    7. 7
      Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also).
    8. 8
      Slice meat thinly across the grain and serve hot with cooked vegetables.

    Ratings & Reviews:

    • on October 04, 2008

      55

      Yes, sir!!! It's a great! recipe, Sue. Use the veggies as you said, except the potates. Instead of the applesauce-mustard, I used Horseradish Cream for the beef. YUM! Will use this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2014

      55

      This is the recipe I have used for years and my family loves its but I use a different horseradish sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      55

      This is a great way to do corned beef. I just started it in the crockpot in the morning and had my DH do the cabbage part when he got home. It all came out tender and delicious, and the broth is a treat in itself. The sauce -- you sorta go "huh?" when you see the recipe and again when you mix the sauce, but it's quite good with the meat! Made for Please Review My Recipe March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Corned Beef and Cabbage

    Serving Size: 1 (409 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.5
     
    Calories from Fat 197
    46%
    Total Fat 21.9 g
    33%
    Saturated Fat 7.2 g
    36%
    Cholesterol 111.0 mg
    37%
    Sodium 1375.1 mg
    57%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.3 g
    25%
    Protein 24.6 g
    49%

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