Crock Pot Corned Beef and Cabbage
- Ready In:
- 10hrs 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 12 new potatoes, quartered
- 4 lbs corned beef brisket
- 3 bay leaves
- 4 carrots, sliced
- 2 onions, sliced
- 8 black peppercorns
- 1 head cabbage, wedged
- water, to cover
directions
- Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.
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