Crock Pot Corned Beef and Cabbage

"From the Owner's Guide of my Rival Crock Pot"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10hrs 30mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes