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    You are in: Home / Recipes / Crock Pot Corned Beef and Cabbage Recipe
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    Crock Pot Corned Beef and Cabbage

    Crock Pot Corned Beef and Cabbage. Photo by SueVM

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Little Bee's Note:

    This is my version of Corned Beef and Cabbage for the Crock pot and it always turns out great. I like my method of cooking the cabbage outside of the crock pot at the end because it keeps the Cabbage from getting soggy and remains nice and crisp.

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    My Private Note



    Units: US | Metric


    1. 1
      You will need a large crock pot for this. Put the potatoes in the bottom of the crock pot, pierced once with a fork.
    2. 2
      Put the corned beef on top of the potatoes along with the juices from the bag.
    3. 3
      Run water in the bag and measure one cup and add to the pot.
    4. 4
      Quarter 3 medium sized onions and put on top of the meat and add carrots. Put lid on pot and cook on low 8-10 hours .
    5. 5
      Cut cabbage into about 6 wedges.
    6. 6
      Pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.

    Ratings & Reviews:

    • on November 04, 2010


      This turned out very tender - instead of using another pot to steam the cabbage, I placed it on top of the corned beef in the crock pot on "warm" - when the cabbage was as tender as I wanted - Dinner was served.

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    • on April 26, 2008


      This is the best corned beef that I have had! The texture was perfect- very tender but not stringy. I love steaming the cabbage outside the crockpot using the juices from the beef. I only steamed mine for 15 minutes - it was hot through but still crisp. I did some baked parsnips separately as they tend to get mushy in the crockpot and I do love them with corned beef. I mixed some horseradish and grainy mustard to serve on the side. Thanks Little Bee for a wonderful dinner that will be repeated

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    • on November 26, 2011


      Made this for supper tonite & was kinda had good flavor, but the meat wasn't tender at all. It was 3 lb. corned beef & I cooked it on low for 9 hours. Doubt if I'll make it again...sorry. Guess I'll go back to boiling or baking the Corned beef from now on.

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    Read All Reviews (6)


    Nutritional Facts for Crock Pot Corned Beef and Cabbage

    Serving Size: 1 (486 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 105.4 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 11.2 g
    Sugars 15.1 g
    Protein 6.4 g

    The following items or measurements are not included:


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