Crock Pot Corned Beef and Cabbage

READY IN: 8hrs 15mins
SueVM
Recipe by Little Bee

This is my version of Corned Beef and Cabbage for the Crock pot and it always turns out great. I like my method of cooking the cabbage outside of the crock pot at the end because it keeps the Cabbage from getting soggy and remains nice and crisp.

Top Review by lesliecoy

This turned out very tender - instead of using another pot to steam the cabbage, I placed it on top of the corned beef in the crock pot on "warm" - when the cabbage was as tender as I wanted - Dinner was served.

Ingredients Nutrition

Directions

  1. You will need a large crock pot for this. Put the potatoes in the bottom of the crock pot, pierced once with a fork.
  2. Put the corned beef on top of the potatoes along with the juices from the bag.
  3. Run water in the bag and measure one cup and add to the pot.
  4. Quarter 3 medium sized onions and put on top of the meat and add carrots. Put lid on pot and cook on low 8-10 hours .
  5. Cut cabbage into about 6 wedges.
  6. Pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.

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