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    You are in: Home / Recipes / Crock Pot Corned Beef and Cabbage Recipe
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    Crock Pot Corned Beef and Cabbage

    Crock Pot Corned Beef and Cabbage. Photo by Tasty Tidbits

    1/4 Photos of Crock Pot Corned Beef and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Miss Annie's Note:

    The easy way to cook your St. Patrick's Day dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in crock pot with cabbage on top.
    2. 2
      Cut meat to fit, if necessary.
    3. 3
      Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

    Ratings & Reviews:

    • on January 13, 2003

      55

      Ths corned beef was the best I think I've ever had. It was fall apart tender. I did add 4 small red potatoes quartered and omitted the vinegar (as my DH dislikes it). This is a great hit at our house and will be made lots. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2012

      Vinegar allows meat to absorb seasoning!! So for those worried about the flavor coming through, unless your using a ton of it...no need to worry! Vinegar is used in many meat marinades.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2003

      35

      I'll be honest- I wasn't too thrilled- the corned beef was very tender, which was great, but I felt as though it lacked in flavor. However, the beef was very tender and it was very easy to make, I wouldn't want to discourage anyone from trying this recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (90)

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    Nutritional Facts for Crock Pot Corned Beef and Cabbage

    Serving Size: 1 (621 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1398.1
     
    Calories from Fat 873
    62%
    Total Fat 97.0 g
    149%
    Saturated Fat 32.4 g
    162%
    Cholesterol 499.8 mg
    166%
    Sodium 5830.3 mg
    242%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 19.0 g
    76%
    Protein 96.2 g
    192%

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