Crock Pot Corned Beef and Cabbage

Miss Annie's Note:

The easy way to cook your St. Patrick's Day dinner.

• Total Time: 10 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 4

• 4 1/2 lbs corned beef brisket
• 2 medium onions, quartered
• 1 head cabbage, cut in small wedges
• 1/2 teaspoon pepper
• 3 tablespoons vinegar
• 3 tablespoons sugar
• 2 cups water

Directions:

1. Combine ingredients in crock pot with cabbage on top.
2. Cut meat to fit, if necessary.
3. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

Reviews

[Robin W]

Ths corned beef was the best I think I've ever had. It was fall apart tender. I did add 4 small red potatoes quartered and omitted the vinegar (as my DH dislikes it). This is a great hit at our house and will be made lots. Thanks for the recipe.

[Shjya Instance]

I'll be honest- I wasn't too thrilled- the corned beef was very tender, which was great, but I felt as though it lacked in flavor. However, the beef was very tender and it was very easy to make, I wouldn't want to discourage anyone from trying this recipe:)

[Bev]

Miss Annie, I have prepared many corned beef recipes, but never one quite as easy, flavorful and fall-apart tender as this one. I prepared this without the cabbage because I basically wanted the corned beef to make Ruben Sandwiches. I can't wait until supper tonight! (I of course, had to have a little sample before hand! :) I will be using your recipe for our corned beef from now on! Thanks for yet another winner, Miss Annie!