Prep 5 mins
Cook 10 hrs
The easy way to cook your St. Patrick's Day dinner.
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
- Combine ingredients in crock pot with cabbage on top.
- Cut meat to fit, if necessary.
- Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Vinegar allows meat to absorb seasoning!! So for those worried about the flavor coming through, unless your using a ton of it...no need to worry! Vinegar is used in many meat marinades.
Ths corned beef was the best I think I've ever had. It was fall apart tender. I did add 4 small red potatoes quartered and omitted the vinegar (as my DH dislikes it). This is a great hit at our house and will be made lots. Thanks for the recipe.
I'll be honest- I wasn't too thrilled- the corned beef was very tender, which was great, but I felt as though it lacked in flavor. However, the beef was very tender and it was very easy to make, I wouldn't want to discourage anyone from trying this recipe:)