The easy way to cook your St. Patrick's Day dinner.
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
- Combine ingredients in crock pot with cabbage on top.
- Cut meat to fit, if necessary.
- Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Ths corned beef was the best I think I've ever had. It was fall apart tender. I did add 4 small red potatoes quartered and omitted the vinegar (as my DH dislikes it). This is a great hit at our house and will be made lots. Thanks for the recipe.
Vinegar allows meat to absorb seasoning!! So for those worried about the flavor coming through, unless your using a ton of it...no need to worry! Vinegar is used in many meat marinades.
I'll be honest- I wasn't too thrilled- the corned beef was very tender, which was great, but I felt as though it lacked in flavor. However, the beef was very tender and it was very easy to make, I wouldn't want to discourage anyone from trying this recipe:)