Crock Pot Corned Beef and Cabbage

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

This has the best smell while it cooks!


  1. Combine ingredients in removable liner with cabbage on top.
  2. Cut meat to fit, if necessary.
  3. Place liner in base.
  4. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Most Helpful

This is the easiest corned beef and cabbage recipe I've ever tried, and it was delicious! I cooked a 2.5 pound brisket, and used 1/2 a head of cabbage, but left all other measurements the same. Cooked on low for first 3 hours, then turned to high and added the cabbage. (I like cabbage a bit less mushy.) Added just 1/4 cup of water when I added the cabbage, and cooked another 3.5 hours on high. The juices from the corned beef permeated the cabbage, and the corned beef was fall-apart tender. Served this with the traditional boiled potatoes for an early St. Pat's dinner. Leftovers will make great sandwiches! Faith and begorrah, Mirj, this one's a keeper! :o)

Terri F. March 15, 2003

I appreciate someone who does not load up the pot with carrots. I add just one single carrot to sweeten the cabbage.

Len March 12, 2002

My family uses a few more spices, but this is THE BEST UK food I've ever had! (Every single St. Patrick's day I can remember... This is good...)

Gary Helriegel1 February 24, 2002