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    You are in: Home / Recipes / Crock Pot Corned Beef and Cabbage Recipe
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    Crock Pot Corned Beef and Cabbage

    Crock Pot Corned Beef and Cabbage. Photo by Bonnie G #2

    1/6 Photos of Crock Pot Corned Beef and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Mirj's Note:

    This has the best smell while it cooks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in removable liner with cabbage on top.
    2. 2
      Cut meat to fit, if necessary.
    3. 3
      Place liner in base.
    4. 4
      Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

    Ratings & Reviews:

    • on March 15, 2003

      55

      This is the easiest corned beef and cabbage recipe I've ever tried, and it was delicious! I cooked a 2.5 pound brisket, and used 1/2 a head of cabbage, but left all other measurements the same. Cooked on low for first 3 hours, then turned to high and added the cabbage. (I like cabbage a bit less mushy.) Added just 1/4 cup of water when I added the cabbage, and cooked another 3.5 hours on high. The juices from the corned beef permeated the cabbage, and the corned beef was fall-apart tender. Served this with the traditional boiled potatoes for an early St. Pat's dinner. Leftovers will make great sandwiches! Faith and begorrah, Mirj, this one's a keeper! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      55

      I appreciate someone who does not load up the pot with carrots. I add just one single carrot to sweeten the cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2002

      45

      My family uses a few more spices, but this is THE BEST UK food I've ever had! (Every single St. Patrick's day I can remember... This is good...)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Crock Pot Corned Beef and Cabbage

    Serving Size: 1 (542 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 932.1
     
    Calories from Fat 582
    62%
    Total Fat 64.7 g
    99%
    Saturated Fat 21.6 g
    108%
    Cholesterol 333.2 mg
    111%
    Sodium 3884.5 mg
    161%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.6 g
    50%
    Protein 64.1 g
    128%

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