Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Corned Beef Recipe
    Lost? Site Map

    Crock Pot Corned Beef

    Crock Pot Corned Beef. Photo by Peter J

    1/1 Photo of Crock Pot Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Sussan's Note:

    I found this unbelievably simple, delicious recipe on the internet - unfortunately, I don't remember which site it came from. This recipe works with any size corned beef - I've just included the size I last bought to comply with 'Zaar's posting requirements. Edited to incorporate suggestion in Peter J's review below.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simply cover silverside with a mixture of ketchup and mustard.
    2. 2
      Roll in dried onion soup mix.
    3. 3
      Place in crock pot.
    4. 4
      Sprinkle any remaining onion soup mix over.
    5. 5
      Top with onion.
    6. 6
      Add water to just cover meat.
    7. 7
      Cook on low for 12 - 24 hours.
    8. 8
      Slice, serve and enjoy, maybe with sauce in crock pot used as a base to make gravy.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 10, 2006

      55

      The biggest problem with this recipe Sussan is the meat is so tender it's just about impossible to get out of the crock-pot in one piece. Don't count on being able to serve it in sliced form! I used a generous amount of Dijon mustard and it was delicious. One change I made however was to cover the meat with water as I felt otherwise it could stick and be too salty. I used 18 hours cooking time for a medium sized piece of silverside and it was spot on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Corned Beef

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 28.5
     
    Calories from Fat 2
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 478.7 mg
    19%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    8%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    beef silverside

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes