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    You are in: Home / Recipes / Crock Pot Cornbread Stuffing Recipe
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    Crock Pot Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    LoveBakedIn's Note:

    A moist stuffing that my hubby liked better than our usual recipe.

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    Units: US | Metric

    • 1 loaf cornbread (8 inch square)
    • 4 eggs
    • 1/2 cup chopped celery
    • 8 slices toasted bread
    • 1 small chopped onion
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 2 (14 ounce) cans chicken broth
    • 1 1/2 tablespoons sage
    • salt
    • 3 tablespoons butter


    1. 1
      Crumble the bread and toast into a large bowl.
    2. 2
      Add all ingredients except butter and toss to mix well.
    3. 3
      Put in crock pot and dot with butter.
    4. 4
      Cook on high for 2 hours or more.

    Ratings & Reviews:

    • on November 25, 2010


      Loved this recipe. Only changes were one can of cream of celery and one can cream of chicken, so I left out the celery, and I only used one can of chicken broth. Two would have had this be soup, rather than a dressing. I did add about a pound of andouille style sausage to this. Next time I make it, I'll stir it halfway thru cooking so it crisps up a little better. Love the flavor tho. The only star loss is cause of the amount of liquid. Thanks for sharing!

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    • on November 22, 2007


      Any stuffing I can make in the crockpot is great. I usually make all my stuffing in crockpots to free up oven space. The only thing different I did with this recipe is I did not use both cans of broth, felt is was wet enough with one. This is a great space saver recipe. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007


      I have made this several times along with a turkey and WOW it is sooooo good! Two thumbs up from the DH too! I have a chicken allergy so a couple of times I have made this with cream of celery soup and vegetable broth instead of the chicken ingredients - that would make it a good meatless dish as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Cornbread Stuffing

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 184.1
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 4.1 g
    Cholesterol 88.3 mg
    Sodium 844.6 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 7.3 g

    The following items or measurements are not included:


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