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    You are in: Home / Recipes / Crock Pot Cornbread Stuffing Recipe
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    Crock Pot Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    LoveBakedIn's Note:

    A moist stuffing that my hubby liked better than our usual recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf cornbread (8 inch square)
    • 4 eggs
    • 1/2 cup chopped celery
    • 8 slices toasted bread
    • 1 small chopped onion
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 2 (14 ounce) cans chicken broth
    • 1 1/2 tablespoons sage
    • salt
    • 3 tablespoons butter

    Directions:

    1. 1
      Crumble the bread and toast into a large bowl.
    2. 2
      Add all ingredients except butter and toss to mix well.
    3. 3
      Put in crock pot and dot with butter.
    4. 4
      Cook on high for 2 hours or more.

    Ratings & Reviews:

    • on November 25, 2010

      45

      Loved this recipe. Only changes were one can of cream of celery and one can cream of chicken, so I left out the celery, and I only used one can of chicken broth. Two would have had this be soup, rather than a dressing. I did add about a pound of andouille style sausage to this. Next time I make it, I'll stir it halfway thru cooking so it crisps up a little better. Love the flavor tho. The only star loss is cause of the amount of liquid. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      45

      Any stuffing I can make in the crockpot is great. I usually make all my stuffing in crockpots to free up oven space. The only thing different I did with this recipe is I did not use both cans of broth, felt is was wet enough with one. This is a great space saver recipe. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      I have made this several times along with a turkey and WOW it is sooooo good! Two thumbs up from the DH too! I have a chicken allergy so a couple of times I have made this with cream of celery soup and vegetable broth instead of the chicken ingredients - that would make it a good meatless dish as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Cornbread Stuffing

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 89
    48%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 88.3 mg
    29%
    Sodium 844.6 mg
    35%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    cornbread

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