Crock Pot Cornbread Stuffing

READY IN: 3hrs 20mins
Recipe by LoveBakedIn

A moist stuffing that my hubby liked better than our usual recipe.

Top Review by Queen Roachie

Loved this recipe. Only changes were one can of cream of celery and one can cream of chicken, so I left out the celery, and I only used one can of chicken broth. Two would have had this be soup, rather than a dressing. I did add about a pound of andouille style sausage to this. Next time I make it, I'll stir it halfway thru cooking so it crisps up a little better. Love the flavor tho. The only star loss is cause of the amount of liquid. Thanks for sharing!

Ingredients Nutrition

  • 1 loaf cornbread (8 inch square)
  • 4 eggs
  • 12 cup chopped celery
  • 8 slices toasted bread
  • 1 small chopped onion
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (14 ounce) cans chicken broth
  • 1 12 tablespoons sage
  • salt
  • 3 tablespoons butter

Directions

  1. Crumble the bread and toast into a large bowl.
  2. Add all ingredients except butter and toss to mix well.
  3. Put in crock pot and dot with butter.
  4. Cook on high for 2 hours or more.

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