Crock Pot Cornbread Dressing

"A must have with turkey at Thanksgiving and any other time you can get it!"
 
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Ready In:
4hrs 30mins
Ingredients:
11
Serves:
12-14
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ingredients

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directions

  • Break up bread.
  • Mix all ingredients with bread, except margarine.
  • Pour into crock-pot, dot margarine on top.
  • Cover and cook on high for 2 hours or on low for 4 hours.

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Reviews

  1. the first time I made as recipe stated...CAME OUT GREAT!!! Second time I used a box of generic chicken/sage stuffing mix istead of the bread...GREAT ALSO AND EASIER...omitted the sage
     
  2. Carried to my church dinner came back with emty pot.
     
  3. Awesome recipe and so easy - thank you very much!
     
  4. So delicious! My husband said it tasted just like his southern mothers homemade version.
     
  5. 5 stars for the ease of this recipe! I really liked the stuffing, and received many compliments, but it tasted mostly like cornbread. I think it could use more seasoning to give it more of a stuffing taste.
     
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Tweaks

  1. Great taste! Used it at T-givng and everyone loved it! A few changes for next time: saute onions & bell peppers until "sweat" point or they will still be crunchy when dressing is cooked. Also added a little fresh parsley to the mix. Used french bread instead of reg white bread.
     

RECIPE SUBMITTED BY

Hi, I live in the Ozark mountains in north central Arkansas. I'm married to Jerry for 27 years now and he had our two kids when we married. I didn't have any so he gave me his and I was happy to get them!8-) We have two other boys, JJ and Andy who are a daschund and a maltese respectively. JJ left us to go to doggy heaven in 2004. Now we have another Maltese and her name is Keisha. I usually call her "Keter-bug". I worked with developmentally delayed individuals in a state Human Development Center for 12 years and wouldn't change it for anything else. My favorite cookbook would have to be Joy of Cooking because it's like a Cook's Bible...if you can't find something anywhere else you will find it in there. I don't use it all the time but if I have a question it's the first place I turn. The one I use the most is a Louisiana Junior League cookbook called "Cotton Country Cooking". It has everyday food in it that is what we like to eat the most. I've cooked just about anything I can think of from lobster to raccoon. We even cooked turtle. The thing that I really get peeved about is when people try to be someone they aren't. If you are just yourself you'll come a lot nearer to being who you want to be which is probably accepted and liked by all. I'd like to go to Europe if I had a month off. I've always wanted to go to France because that's where one side of my ancestors are from, England and Wales since that is where the other side originates and then Scotland where even others are from. I think everyone should know their heritage.
 
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