Crock Pot Cornbread Dressing

READY IN: 4hrs 15mins
Recipe by ~Nimz~

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese Cornbread With Jalapeno and Cheddar Cheese and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Top Review by CaramelPie

I tried this today and loved it! I was lazy and used Kroger cornbread stuffing mix for the cornbread and 4 whole wheat hamburger buns for the bread. I had some dehydrated chopped onions and celery, and used that instead of fresh. I used the poultry seasoning and no added salt. I also threw in a couple of large cans of chopped, cooked chicken breast, rinsed and drained. It could easily pass as my family's usual holiday dressing! Thanks for such an easy and good recipe!

Ingredients Nutrition

Directions

  1. Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
  2. Crumble the breads.
  3. Add all other ingredients except butter. Salt to taste.
  4. Pour into a sprayed crock pot.
  5. Dot with butter.
  6. Cover and cook on high for 2 hours or on low for 4 hours.

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