Crock Pot Cornbread Dressing

I tried this today and loved it! I was lazy and used Kroger cornbread stuffing mix for the cornbread and 4 whole wheat hamburger buns for the bread. I had some dehydrated chopped onions and celery, and used that instead of fresh. I used the poultry seasoning and no added salt. I also threw in a couple of large cans of chopped, cooked chicken breast, rinsed and drained. It could easily pass as my family's usual holiday dressing! Thanks for such an easy and good recipe!

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I love,love thid recipe.It is so easy to make, even if you have to half the recipe it is easy !!!I make this at every holiday and usually every other month as well.It is so moist and tasty.Thank you for giving me such a great recipe.

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I totally love this dressing. It was a blessing to free up my oven on Thanksgiving and it tastes every bit as good as what I used to bake in the oven. I do add more celery. dried parsley and poultry seasoning along with the sage because it seemed a little bland for us. Otherwise, I follow the recipe exactly and it always comes out moist and delicious. Thanks Nimz for one of the best recipes I've ever found online!

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This tastes just like my dressing, and fit the bill perfectly, since I had absolutely no room in the oven for my dressing this year! I did put the dressing under the broiler for a little bit to crisp it up on the top, but thats just a personal preference for me. Loved this! I'll make this again, and I'll try it with the chopped up chicken too for a great meal after work. Thanks so much for sharing. Made for PRMR tag.

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Last year I drove three hours to spend Thanksgiving for relatives and they fed us Stovetop stuffing. This year I was determined not to miss the dressing. I knew their oven would be tied up so I found this recipe to use my crockpot. Followed the recipe exactly and everyone raved. They have asked that I bring it again next year. Thank you!

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I have made this many times now and just realized I never reviewed. This is a wonderful truly southern cornbread dressing! The only thing I do differently is to add fresh cracked pepper and lots of it. I finally (after 36 years of marriage) make a dressing my husband thoroughly loves. I do make my own cornbread from scratch, dressing should NOT be sweet. Thank you for posting this keeper!

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My family wasn't very impressed with this and no one could really pinpoint why. I was really looking forward to trying out a stuffing/dressing from scratch this year for Christmas, but it didn't go over well. I threw all but maybe 1/20th of it. :( I followed the recipe exactly, so I don't really know why this was.

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Everyone loved this recipe at Christmas. I like the idea of my oven being free to do other things. This will be the recipe I use everytime I make dressing. Followed it exactly with no changes. It was a hit.

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Made this for Thanksgiving. Very moist, and so easy to make. This will be my "goto" cornbread recipe from now on.

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Had to make dressing in a pinch and wanted to make this dressing. SOO glad I did! I halved it and it still filled my crock pot. Amazing! The only thing I did different was that I was out of sage (of course!) and so I subbed half thyme and half rosemary. Definite repeat. Cannot thank you enough!

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This was soo yummy. I wasn't sure about the corn bread at first but it was really good. I haven't really found a cornbread mix I like so I make my own corn bread using cornmeal and the recipe on the package... We were giving this recipe a test run before Thanksgiving and we will definitely be making it again!!

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I tried it and this is FANTASTIC!!!!! I scaled it down to serve 4. I loved the idea of a previous reviewer of boiling chicken. So I boiled a few breasts with rosemary herbs, and chopped it up and put it in the dressing. I also, added Trader Joe's organic breadcrumbs instead of the sliced bread. I had leftover cornbread muffins in the frig which worked perfect. Only other change was I used 97% fat free cream of chicken soup. A definite keeper. Many thanks for posting!!!

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I used this recipe for the first time Thanksgiving 2007. my mother-in-law couldn't believe how delicious it was! This has now become my official holiday dressing recipe!

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This turned out really nice. It cooked up just perfect. Tasted great! Will be making this again soon. Thanks for posting.

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Easy to make and good flavor

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This is very good. It is a nice combination of flavors. I did not use the eggs but followed the recipe otherwise. The amount of liquid was great, moist but not watery. I cooked it on high for 2 hours and that was just right. It was done but not crusted on outside. Made for Market Tag.

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This was made in addition to a different stuffing used in turkey. Everyone said it was good, but I guess I prefer a drier, crunchy topped dressing. So, I baked the leftovers the next day and it was great. I will be making this again next year but will put in oven to brown and "crisp" after taking turkey out to rest. Thanks

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I've actually made this recipe twice in the last 4 days. I doubled the recipe both times. The first time it came out way too soupy. We ended up having to take it out of the crockpot and put it in the oven to dry it out. The second time I again doubled it but only used 6 eggs, 3 cans of soup and 3 cans of broth. Anyway, despite the problems I had with the first batch I must say that this is one of the easiest and most flavorful stuffings I've ever made and will definitely be making it again.l Thanks Nimz!

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All I can say is this is my new cornbread dressing recipe. My family and guests all loved this. I even liked it and I don't like dressing! It was so nice cook it in the crock pot and not have to juggle it in the oven with the rest of the side dishes. Also it was very quick to prepare since I did not have to cook the onions and celerey first. The only addition I made was to add some Herbes de Provence along with the sage. Thanks so much for the recipe--it will be on my Thanksgiving table again.

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